Why Pink Matcha Is a Delicious Alternative to Your Morning Coffee
For many of us, the morning starts with the same ritual: wake up, head to the kitchen and make coffee.
But if you’ve been thinking about switching things up, there’s a colorful alternative worth adding to your morning routine.
Pink Matcha.
Angel’s Harvest Pink Matcha combines ceremonial-grade Japanese matcha with dragon fruit, beetroot, hibiscus, strawberry and coconut to create a smooth, fruity twist on the traditional matcha latte.
Here’s why it could become your new morning favorite.
Matcha Naturally Contains Caffeine
Yes, matcha contains caffeine.
That’s one of the reasons it has become such a popular alternative to coffee.
But matcha also naturally contains L-theanine, an amino acid found in tea. The combination of naturally occurring caffeine and L-theanine is one of matcha’s most distinctive characteristics.
For people who already enjoy caffeinated drinks but want something different from their usual espresso or cold brew, matcha offers another option.
It Tastes Different From Coffee — In the Best Way
Coffee has a roasted, intense flavor.
Traditional matcha is earthy and vegetal.
Pink Matcha takes things in a different direction.
Angel’s Harvest Pink Matcha has a softer, fruitier taste thanks to strawberry, dragon fruit, hibiscus and coconut. You still get the distinctive matcha character, but with a creamy, fruity finish.
Add oat, almond, coconut or dairy milk and you have a completely different morning latte.
Shop the matcha from this story:
Pink Matcha
$19.99
You Can Control the Sweetness
One advantage of making Pink Matcha at home is knowing exactly what goes into your cup.
Angel’s Harvest Pink Matcha contains no added sugar, so you decide whether your latte needs sweetener.
Drink it unsweetened, add a drizzle of honey or experiment with vanilla, strawberry or coconut.
Making It Becomes a Morning Ritual
There’s something satisfying about slowing down for a minute and whisking matcha.
Add approximately 2 grams of Pink Matcha to a bowl, pour in around 60 ml of hot water at approximately 80°C (176°F), then whisk until smooth and frothy.
Pour it over your favorite milk and ice, and your morning drink is ready.
It takes only a few minutes, but it can turn grabbing a caffeinated drink into an enjoyable little ritual.
And yes, the bright pink color makes mornings look considerably better too.
You don’t have to give up coffee forever.
But your morning cup doesn’t always have to be brown.
Some mornings are better in pink.
