Answers to all your questions

Our Pure Green Matcha has a smooth, naturally sweet (not too sweet) profile with a creamy body and generous umami. Expect delicate aromatic notes, a vibrant green freshness, and a clean, balanced finish—never bitter and easy to enjoy daily.

Pink matcha is light, fruity, and slightly sweet with a refreshing, delicate taste.

No. Matcha contains L-theanine, an amino acid that promotes calm, focused energy without the jitters or crash of coffee.

Yes! Matcha is rich in catechins and fiber, which support healthy digestion and gut health.

Matcha is packed with antioxidants that help protect your skin from free radical damage and promote a healthy, natural glow.

Sift 1-2 tsp of matcha into a bowl, add 2-3 oz of hot (not boiling) water, and whisk in a W motion until frothy. Add milk if desired.

Absolutely. Most people enjoy 1-2 cups daily. Matcha provides gentle, sustained energy and is a wonderful part of a daily wellness routine.

The difference is that green matcha is rich, creamy, and slightly savory (umami), while pink matcha is light, fruity, and naturally sweet with a refreshing taste.